One of my co-workers somehow got a blood blister under his thumbnail. So he came into the office today, and hand-spun a small (~3/32") drill bit into the nail to release the blister. No alcohol, no red-hot sterilization of the bit, just a little peroxide.
It's just that I like my coffee quite sweet. If I were to use sugar, I'd use about three teaspoons, and that times five or so cups every morning is not good for my weight... So two packets of whatever per cup does the trick. And I drink diet pop and Crystal Light.
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branchandroot
no subject
Date: 2004-04-16 10:07 am (UTC)And Splenda tastes like ass in everything. Throw it away.
no subject
Date: 2004-04-16 10:43 am (UTC)But then, aspartame doesn't bother me in terms of taste/aftertaste unless it's in coffee.
I see S&L in the U.S. doesn't have sodium cyclamate. It does up here.
no subject
Date: 2004-04-16 11:10 am (UTC)no subject
Date: 2004-04-16 12:14 pm (UTC)no subject
Date: 2004-04-16 12:18 pm (UTC)no subject
Date: 2004-04-18 05:36 pm (UTC)...at least on the OpalCat Scale Of Syrupy Sweet Coffee. :) :) :)
(I also think that the proper texture and appearance for iced tea is "crunchy and looks like a snow globe")