Food Fun

[av8rmike]

Hmmmm... Manischewitz-brand macaroons (the greatest Passover snack food ever) contain both "sugar" and "invert sugar". I would think that these are two substances that, if they come into mutual contact, would destroy the Universe. It's possible they just produce tremendous amounts of goodness, which would explain the macaroons.

Comments

[martygreene.livejournal.com]

Am I odd that I prefer the Gefen ones?

[av8rmike.livejournal.com]

No. You're odd for liking whatever the hell "almond milk" is. =P
I don't think I've even seen another brand besides the ubiquitous Manischewitz ones. Still plenty of Passover left to try to find another brand!

[tidesong.livejournal.com]

Hey, don't knock it 'til you've tried it. Almond milk is good :P

[violaman.livejournal.com]

I bought two cans of the Streit's macaroons this year, for a change of pace. And some Streit's matzah because it's made right here in New York, according to the package.

[tidesong.livejournal.com]

Kinda like "matter" and "antimatter"? Does that just create a plethora of tribbles?

[av8rmike.livejournal.com]

Also, "time" and "anti-time".

[bristlesage.livejournal.com]

I've always been a fan of the Streit's brand; they're a little less sweet. But I will (duh) take Manischewitz.

[danceswithcats1.livejournal.com]

So, this turning of the sugar box upside down changes the taste how?
;)

[blumunk.livejournal.com]

Sorry, gotta go for the jelly candies myself. :)

[bibliocat.livejournal.com]

I love those macaroons, and I'm not even Jewish!