The Coffee Battle Photo
Mar. 31st, 2005 08:31 amMy brother posted his picture of the two coffeemakers going head-to-head from our Dad's on Easter. He posted:
Finally, Dad told me Monday night that he didn't care at all for the taste of the Zabar's Jamaican Blue Mountain, and I assured him that even in my press, I didn't like the taste of it. So, I'm not completely crazy.

... [T]he filters the Chemex coffeemaker uses are, of course, proprietary Chemex filters. Given the amount of effort involved in making coffee with the thing, I can't understand why anyone buys them.Well, come on! We're talking about the 70s! People bought them as conversation starters, and to match their fondue pots. Although, I can't picture Mom & Dad ever owning, much less using, a fondue pot. BTW Phil, you got that wrong, the Chemex® was Mom's, not mine. I'm all for having control over the brewing process, but even I draw the line someplace, and it's at 70s-era kitsch. The Bodum press suits my needs just fine.
Finally, Dad told me Monday night that he didn't care at all for the taste of the Zabar's Jamaican Blue Mountain, and I assured him that even in my press, I didn't like the taste of it. So, I'm not completely crazy.

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Date: 2005-03-31 02:50 pm (UTC)no subject
Date: 2005-03-31 03:05 pm (UTC)no subject
Date: 2005-03-31 03:22 pm (UTC)- I "brew" a pound about once every 3 weeks and the carafe keeps just fine in the fridge for that length of time.
- For a latte I mix one part toddy concentrate to either three parts milk or a combination of water and half & half.
- The flavor is mild even when I buy bold blend from Starbucks. Their grinding machine is reliable in making a coarse grind (fine grind clogs the filter pad).
- I'm supposed to avoid caffeine - Toddy is not for folks who're looking for a big caffeine punch.
I highly recommend it for folks who want to stop spending their life savings at Starbucks.
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Date: 2005-03-31 03:39 pm (UTC)no subject
Date: 2005-03-31 04:40 pm (UTC)no subject
Date: 2005-04-01 09:54 pm (UTC)