Oh, I just remembered! There IS a way, mind you, if you want to know what communion wafers taste like. Around Christmas and Easter, (or maybe all the time, I don't know), you can get unconsecrated wafers called oplatke. It's an old Slovak tradition. The wafers, like I said, aren't consecrated, just blessed. And at supper, when you say grace, you pass it around and everyone takes a small piece.

I don't know if the blessed part would bother you, or if it would be kosher. But for the curious, there you go. (But don't say I didn't warn you!)